How to make a Hello Kitty cake

-Grease and flour bottom and sides of a 9x13 glass dish very well
-Pour cake mix into dish and cook according to recipe directions
-Turn cake out onto work surface.
-Let cake cool completely. I found that if the cake is still hot it will crumble much easier. If you have room in your freezer, it is a good idea to freeze it a bit to make it easier to work with. 
-Cut cake into an oval shape saving side pieces
-Use two corner pieces of discarded cake to make the ears
-Apply white icing to entire cake
-Decorate cake using

• Black jelly beans for eyes
• Pink jelly bean for nose
• Bubble tape tied into a bow for ear
• Black shoestring licorice for whiskers

This cake is very easy and fun to create. Hope your Hello Kitty fan enjoys it!